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News / Eventi Caorle



Watermelon, the new 'super-barbecue

The victory with a pair of transplanted Chietino in Milan who have beef with grilled watermelon, cocoa-butter, Parmesan cheese, balsamic vinegar, salt and vanilla. The name "Grills hot" is a bit 'western film. Nothing but spaghetti, here: only meat. Maybe the right name for the world championship of barbecue, which yesterday stopped Forlanini Park, was "lavish grill": 36 pairs, each of which was equipped with a gas grill (no embers), bisteccazza of bone (the classic Florentine costata), wine and nuts, all products from the Veneto, and fork, apron and chef's hat. For Moreover, ample room for the imagination, because at home we could take any other ingredient. So did the winners, Bernardino Pachioli, 23 years, and Angelo D'Ugo, 30, Chietino transplanted in Milan, where first aid is the sommelier at a vegetarian restaurant (!) And the second accountant: How to seal even sfodera - and grilled - un'anguria. A plate on the edge of patafisico already by the name "Costa and watermelon can live?" "We cooked the steak on a bed of coarse salt - say after a weekend awarded in Veneto, 10 kilos of meat and 50 bottles of wine - and this gave the meat a pink light. At the end stood out much more red dell'anguria We have taken a slice of flesh and we cooked with dried cocoa butter, adding seasoned Parmesan, salt and vanilla balsamic vinegar. Matching recommended a Bardolino, given that the final will be in Veneto. In Veneto, Caorle for the final world, will be the 23 couples and their finishing second (which has enveloped the cost with a layer of chopped nuts) and third (which has chosen the classic cooking blood. Of the couples, 21 to 36 were in Milan, although there have been competitors for Peru, Philippines, Albania and Ukraine. One of the jurors, who looked cooking, taste, look of the competitors and the dish, even an Olympic champion. It is not barbecue, but the bar : Igor Cassina, big fan of barbecue in the garden of the house. "I took ideas very interesting and imaginative", he admits, while all around the audience, a few hundred people, threw himself into the lavish rich tasting grill.


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