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The flavors of Caorle in Vatican
It will be the star of the big fish of the Adriatic menu to be served at the International Conference "daily bread for all" to be held December 19 in Vatican City at the Pontifical Academy of Science. A choice of good taste for an audience of first-rate: Nobel laureates, ministers, parliamentarians, cardinals, representatives of FAO, professors and doctors, who will be to discuss an issue very important. The fresh fish comes directly from the sea of Caorle, Venice coastal towns. Accompanied by local products is a sign of participation of the Venetian city at such a sensitive issue such as global food security. The menu offered by the chefs of the famous restaurant "The Chariot" will be: creamed salt cod with polenta alla Veneziana, cream of pumpkin and radicchio di Treviso, dormouse, ravioli radicchio and hen sea broetto Caorle polenta with pearl white, biscuit of the Serenissima. Caorle for the traditional kitchen is a great opportunity to make know the typical products to an international audience and the pope in person. Benedict XVI will receive the fish caught by fishermen of the old Venetian town, a symbolic gift of maritime culture of the place, proud of the opportunity that its citizens and their representatives. Caorle, beach is becoming a real tourist attraction: the location Venetian makes a quantum leap. Once the ancient Roman port, Caorle is today an important tourist center, which manages to combine food and wine, culture and history among old colorful houses and the quaint fishing cylindrical bell tower of the Romanesque cathedral of St. Stephen. The name of Caorle is no longer linked only to the sea which is reflected: for several years, the city is increasingly popular with visitors looking for a vacation or a weekend in the name of good food. The initiative is part of the project "Caorle, an oasis of good taste," designed to promote food and wine Caorle: from Italian squares up to the Vatican, Caorle is presented to all those who want an original idea for a trip.
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