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News / Eventi Caorle



09/03/2006 - Caorle in counter More visitors and operators to dell'alimentazionedi

Budget positive proud of the Adriatic hall food: despite the temporal proximity with other important appointments fair in the region, to Caorle held well the crisis in the sector, recording even greater influx of visitors and operators, also thanks to many initiatives. Large numbers indeed for the exhibition "Cioccomare" with more than 400 kilograms of chocolate ice cream Sunday distributed to more than 15 thousand gluttonous, and were 250 kilos of the chocolate tasted. Another major protagonist pizza: many versions taste, but also to be admired developments thanks to show national teams men and women of acrobatic pizza chefs. Numerous proposals of wine, with the classic red and white of the doc Lison Pramaggiore and other Venetian wine areas. Catering to taste, but also to be admired, with special creations of the engravers of fruit and vegetables, from the Veneto hotel schools. One of them has even won a prestigious prize for the best dessert using fruit pupils of the Ial Pramaggiore, realized the "sweet" ferret el'orto using mousse pears, yogurt, ravioli of pineapple and tomato candy, caramelized sugar beet, sugar grid cast, pistachios, the glass of pear, and the meringue cookie to spoon. The green gold, or pistachios, was the ingredient premium "city Caorle, golden trowel" reserved for the best ice cream: 45 participants, coming also from Germany. The winners are Mark Nicora (Caorle artisan ice cream), Luca Moratto and Fabio Luparotto.


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