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News / Eventi Caorle



12/10/2006 - A badge for the dormouse Caorle, able to promote their high quality

A badge for the dormouse Caorle, able to promote their high quality throughout Europe, along with other products of prestige as the famous oysters in Brittany. And 'as pushing for world fisheries and catering caorlotta, which decided to team together with local institutions to ensure that the dormouse caught in the waters in front of Caorle Doubt obtain the mark, or a protected designation of origin. The project, which will see players consortia fish producers, Ascom - Confcommercio and the City, will be presented tomorrow at 17, in a conference to be held at the civic center in the Corsican which will illustrate the specificity of the product. Later, at 20, the restaurant Duilio will be held the first edition of the "twinning" of flavors, dall'Ascom event promoted in collaboration with Unascom Treviso and the consortium of restaurateurs make Treviso. The evening includes the tasting of a variety of dishes that offer a tasty pairing between the dormouse and typical products of Treviso. Compared with other varieties, the Caorle dormouse, which is caught only in the range of sea running from the mouth of the Tagliamento Piave, is characterized by the grey - brown, but especially for small (maximum 35 cm), which help to make the flesh tender and tasty, for delicacy different from all other domestic and foreign polyps. A specificity that make dormouse caorlotto unique enough to deserve, according to the promoters of the prestigious European trademark.


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