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& igrave Tuesday; 19 February 2019 in the blue room of the Caorle Fair there will be & agrave; a cooking show dedicated to the workers of taste. It will take place the convention Itineraries of taste, pamper the customer with local products. The invited chefs are Canzoneri, Scaggiante and Bersani. We will talk & agrave; of radicchio di Chioggia, rice of the pheasant, moscardino of Caorle and of finger of other times. At the feather stand it will be held; the conference The bed in a workmanlike manner. A good holiday starts with a good sleep. The softness and perfumes of a room are an invitation to the customer to return to spend a new holiday in serenity & agrave ;.
