Fair time in Caorle. From 17 to 20 February 2019 rester & agrave; open the Fair of the Upper Adriatic, or the most important fair; imported from all over the North. Born pi & ugrave; 40 years ago as the Hotelier's Fair, the Northern Adriatic Fair & egrave; has become a fixture in the national and international tourism scene. Here in Caorle all the most important events will be arranged; important exponents of seaside tourism, from hoteliers to traders, from artisans to those who work on the beach. The Upper Adriatic Fair will be; hosted as every year in the PalaExpomar, also called PalaAdriatico. In via Aldo Moro the organizational machine will be; ready to welcome everyone, in the pavilions dedicated to the kitchen or to the hotel assistance. Equipment exhibitors will also find space. Last but not least, numerous conferences will be organized to illustrate the excellence of the territory and above all welcome. & Nbsp;
One of the topics that will be debated concerns the typical local products, combined with the wines that are the most popular. Fabio Guerra, known gastronomy, propose & agrave; special tastings, which will concern cheeses and wines. Sar & agrave; tasty find yourself in Fiera & nbsp;
The program of Sunday 17 February 2019 foresees at 10 the cutting of the ribbon with inauguration of the Fair. At 3 pm it will happen; a conference organized between the Fisar of Portogruaro and San Don & agrave; di Piave. & Agrave will happen; a tasting with Amarone della Valpolicella. This is a conference with good taste on Amarone, a Venetian myth.
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