The basic cooking classes of the Uovosodoconsale School of Cooking, promoted in Porto Santa Margherita, come to life. The next lessons will be held in the Christmas season. Monday & igrave; 3, luned & igrave; 10 and luned & igrave; December 17, 2018, in fact, we speak & agrave; in via Gritti 62 si The party menu, from appetizers to desserts. The courses are held by specialized chefs such as Chiara Canzoneri and Orlando Scaggiante.
The 2019 lessons will take place in the early months of the new year. Monday & igrave; 14, luned & igrave; 21 and luned & igrave; 28 January 2019 si parler & agrave; vegetarian menu.
& igrave Monday; 4, luned & igrave; 11 and luned & igrave; 25 February 2019 we will face & agrave; the theme related to pastry. The cycle of 5 lessons of March will take place; 11, 18 and 25 with special dishes in the spring menu. Finally the last three lessons will take place on Monday and Saturday; 1, 8 and 15 April 2019. Here it will come; proposed the Easter menu.
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