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Our estate lies at the edge of the Zignago Valley, in the province of Venice, in the Lison-Pramaggiore Denominazione di Origine Controllata wine-growing area. The soils are alluvial (calcareous-clay), of average texture, with aggregations of calcium carbonate, prized for the character and aroma which these confer on our wines.
Since 2000, my brother Carlo and I have been renewing the vineyard and have undertaken the renovation of an old shed on the estate, transforming it into the building where we now make our wines.
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