Many of the recipes we decided to include are well-know in the Veneto, others mmaybe less. Some of the recipes may have undergone changes in other Italian regione, that is why those who are already familiar with our more typical dishes should read them.Furthermone, this collection of recipies could be of interest for people coming from abroad, where eating habitus are quite different from the ones of tha Caorle area. For the benefit of our non-Italian readers we shall give a brief description on how to cook spaghetti - the basic dish of Italian cuisine and the subject of many pages of this book - bifore introducing our dishes. Spaghetti may seem easy to cook but in actual fact it is quite difficult. We have then included some useful hints on how to determine if fish is fresh or not. And you will also find a brief history of maritime cooking, especially of the Caorle laggon. Most of the recipes container in this book are easy to prepare, adn even the more complicated ones should not pose any problems if you carefully follow the instructions. If a dish does not work out the first time, try again. However, do not esitate to call us should you need any further advice. If your holiday is not over yet and you would like to taste some of the dishes found in this book, please come along to the Taverna Caorlina: it would be a pleasure to serve you.
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