Our restaurant welcomes you into a comfortable atmosphere which is characterised by large rustic dinning areas where one can appreciate fish based specialities that have been inspired by the flavours of the local traditional Venetian cuisine and refined with new and exiting components. Our specialities are composed by a selected range of sea food, served raw, amongst may (Tartufi, Vongole, muscles, Scametti e prawns, and fillets of Tuna, Spigola and Sword fish and many others of the best fish that can be found amongst our Italian seas and the Mediterranean. Our cuisine offers a wide range of starters, first and second courses which are fish based but also offers a rich meat menu.
A cured selection of wines will bring out the flavours of our cuisine specialities. In our dinning area, one can also see traditional objects from the past, typical instruments that were once used for cooking.
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