The Nappa restaurant is located in the historic center of Caorle, a stone's throw from the Duomo and the sea. The cuisine is based on fish, but meat dishes are always available. The menu ranges from appetizers to first courses, from fish prepared in different ways to crispy fries. The peculiarity of Nappa is the "grill as it once was", ie cooking with the classic method on the grill, which makes the fish particularly tasty and inviting. All processed fish is fresh and top quality, you can see it from the fish counter inside and from the crustacean aquarium that overlooks the terrace. All the raw materials used are the result of constant research and are the selection of high quality products from all over Italy. Good food is complemented by a rich cellar, with a wide choice of national wines and champagne. The restaurant, recently renovated, has a large covered outdoor terrace and internal rooms that offer a particular view of the square, one of the most suggestive places in Caorle.
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