Pizza Pazza offers from 2001 100 different types of pizza, respecting the principles of natural fermentation and maturation.
Our pizzas are made entirely by hand ball for ball, making sure that each of these is treated equally and that has a leavening of at least 24 hours.
Taste our pizza crispy and easy to digest, cooked in the new gas furnaces. The perfect cooking fire and the natural principles of fire makes our products unique and inimitable.
Pizza Pazza is always looking for new pairs of taste with the new regional proposal. Pizza Pazza collaborates with top brands to offer you the quality of always looking for a taste ever had!
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