It starts tomorrow with the gastronomic "Moscardino Caorle", the event "A sea of flavors, organized by Promocaorle, which will continue until October 28. The Group restaurateurs catering typical Caorle will challenge, in fact, tomorrow evening with recipes based dormouse, then recipes that will be repeated throughout the week in their restaurants. The various dishes will be presented to a jury of experts in the restaurant Caorlina.
Next Saturday, at 18.30 to civic center, will hold a conference on nutrition and fish on the particular characteristics of the product caorlotto, which will host the conference dietitians, fishermen, biologists, chefs and gourmets who seek to expose the motivations that lead to ' now next certification dormouse Caorle. At 20.30, on the other hand, will be screened at the theatre tent set up in the streets Pope John, the film "Un'anguilla from 300 dollars and the documentary" The Eastern Veneto between land and sea, thanks to film review of Ciak Turning organized for the second consecutive year.
From 20 to 28 will be able to visit the exhibition, held in the hall on the ground floor of the civic centre, "The sea of Caorle" focuses on 'handicrafts Caorle, on the lagoon and the material made available from marina. Sundays 21 and 28 October, from 10 to 19, the streets and squares of the centre, you can taste the fish typical of Caorle, particularly the dormouse and canestrello white wines and typical inland. In the afternoon of Sunday 21 is also a play. Finally, Friday 26 players will be products of Pordenonese, thanks to the tastes of "twinning with the town of Pordenone, which will take place at the restaurant The Chariot of Duna Verde. Ten days, and then, rich in events, which are increasing awareness of the reality of many cities Caorle: marinate characteristics to those gastronomic peculiarities folklorstiche from those cultural and much more. |
|
>>Italiano
>>English 
>>Deutsch
