Local gastronomy and wine

More info: www.e-wine.it

In Caorle and the surrounding areas, food, which was once an important factor to survive, has now become an important economic tourist feature which attracts loads of visitors each year.

In the past, going to a restaurant, purchasing salamis, wines, cakes, bread or wine was an extra activity which tourists used to enjoy to do once they had finished going sightseeing and doing other holiday activities. Today, people consider eating out and buying local wines and foods a main tourist activity.

Gastronomic tourists, above all, travel according to the types of food they are interested in, afterwards they are attracted by other factors such as the environment of the place, culture, art, history… These tourists are strongly fascinated by the origins, cultivation places, traditions and the story which is behind certain wines and local food specialities that finish on our dining tables.

All regions in Italy offer a wide selection of local food delicacies and wines and the Veneto area is no exception. Gastronomic tourists will be spoiled for choice in the areas surrounding Caorle as there is a vast choice of wine canteens, farm houses and local family restaurants. From Caorle, one can also go further a field for gastronomic day trips out to the areas of Padova, Venice, Treviso. .