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News / Eventi Caorle



A sea to discover

The enchanting scenery of Caorle, where the blue sky dives into the blue sea, is home to Sunday 18 October 2009 "A Sea of Tastes" and Sunday 25 October 2009 "The Flavors of Venetia, from sea to the mountains." At the start the fourth edition of A Sea of Tastes, October 18 the streets and squares of Caorle will be the exclusive setting of a beautiful event entirely dedicated to local cuisine, a unique opportunity to experience the best of the Venetian table. A Sea to Discover, the title of the event, involving the center of Caorle, transforming it into a wine trail where you can taste the freshest products and natural sea Caorle. An appointment really do not miss a unique opportunity to taste the most appetizing and wholesome place to taste all the delicious fragrance of the sea and the mountains veneta watered by a good glass of wine from our lands. But the initiatives do not stop some of the tastings simple: like any self-respecting event are planned, in addition to food and wine itineraries, cultural events, entertainment shows, markets and fancy cooking classes where they will be in depth all issues the art of knowing how to cook. We may well know the methods of artisanal ingredients and learn the ancient recipes, a true cultural heritage by preserving an event of considerable importance, a meeting between producers and industry professionals and consumers, a more straight. Anyone who wants to get closer to the culture and traditions of Veneto, Caorle has to visit and dive in a sea of Discover. Enogastronomic events organized by Proloco Caorle and Promocaorle in collaboration with the municipality of Caorle, Group Dining Typical Caorlotta, Fish Market, Consorzio di Asiago 7 Comuni, Proloco Cimadolmo (Tv), Strada dei Vini-Lison Pramaggiore, School Alberghiera "John XXIII "CFP Lepido Rocco, Group Art Decoration and substantial participation of the Veneto Proloco and Consortia for the protection of local products. Info: Promocaorle 0421 210506; - Caorle proloco 0421 212386.


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