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News / Eventi Caorle



18-02-2018 Fiera dell'Alto Adriatico at the start with the inauguration and cooking competitions

Sunday 18 February starting at 10 am pick up & agrave; the start of the 2018 edition of the Alto Adriatico Fair in the blue hall. This year at the PalaExpomar or PalaAdriatico, in the area of ​​the sports facilities in Caorle, there will be 25 exhibitors in more detail, in virt & ugrave; 25% enlargement of the exhibition space. The program of Sunday, February 18 includes, in addition to the opening of 10 am, a session of Show Cooking, where you can see the best chefs at work. We will talk & agrave; of the "rice and its history", for an excursion between traditional dishes and gourmet risottos. Parler & agrave; the chef Orlando Scaggiante, great interpreter of the carving, in collaboration with the farm "la Fagiana". At 12 & egrave; an aperitif buffet is scheduled, at 2 pm instead of another show cooking event, or "The best sandwich on tour". & Egrave; a contest on sandwiches. & Agrave will happen; in this way. Four professionals in the sandwich world will compete in the session, designed by PalaGurm & egrave; and broadcast by some local televisions. At the same time a sexioen dedicated to Raboso del Piave, a very precious wine, is staged. We will conclude & agrave; cos & igrave; the first day, the most important one; important, characterized by the inauguration of the Fair and by the presence of great artists of the kitchen and numerous hotel offices. The Upper Adriatic Fair promises to entertain.



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