Sunday 18 February starting at 10 am pick up & agrave; the start of the 2018 edition of the Alto Adriatico Fair in the blue hall. This year at the PalaExpomar or PalaAdriatico, in the area of the sports facilities in Caorle, there will be 25 exhibitors in more detail, in virt & ugrave; 25% enlargement of the exhibition space. The program of Sunday, February 18 includes, in addition to the opening of 10 am, a session of Show Cooking, where you can see the best chefs at work. We will talk & agrave; of the "rice and its history", for an excursion between traditional dishes and gourmet risottos. Parler & agrave; the chef Orlando Scaggiante, great interpreter of the carving, in collaboration with the farm "la Fagiana". At 12 & egrave; an aperitif buffet is scheduled, at 2 pm instead of another show cooking event, or "The best sandwich on tour". & Egrave; a contest on sandwiches. & Agrave will happen; in this way. Four professionals in the sandwich world will compete in the session, designed by PalaGurm & egrave; and broadcast by some local televisions. At the same time a sexioen dedicated to Raboso del Piave, a very precious wine, is staged. We will conclude & agrave; cos & igrave; the first day, the most important one; important, characterized by the inauguration of the Fair and by the presence of great artists of the kitchen and numerous hotel offices. The Upper Adriatic Fair promises to entertain.